Caramel Cream Swirl Hot Chocolate

• 1/2 cup SMUCKER'S® Chocolate Sundae Syrup
• 4 cups milk
• 1 cup Extra Creamy whipped topping, thawed
• 2 tablespoons SMUCKER'S® Caramel Sundae Syrup

Directions:

1. Combine chocolate syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
2. Drizzle caramel syrup into a bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
3. Repeat drizzling syrup and adding whipped cream two more times.
4. Close bag gently removing all air. Cut a 1/2" wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
5. Squeeze topping from the bag in a circular motion creating a caramel cream swirl over each drink.