Savory Glazed Meatballs
Ingredients:
- 1 lb ground beef
- 1/2 cup fine dry bread crumbs
- 1/2 cup minced onion
- 1/4 cup milk
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp pepper
- 1/4 cup CRISCO® Vegetable Oil
-or-
- 1 (16 ounce) pkg frozen prepared, bite-sized meatballs, thawed (about 32)
- 1 (12 ounce) jar SMUCKER'S® Concord Grape Jelly
- 1 (12 ounce) bottle chili sauce
Directions:
1. COMBINE first eight ingredients, mixing well; shape into 36 one-inch meatballs.
2. COOK in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.
3. COMBINE grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
4. PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.
5. TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.
Makes about 32 appetizers |
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