Peanut Butter-Fruit Dip

2 cups skim milk
1/2 cup light sour cream
1 3.4-ounce package vanilla instant pudding and pie filling mix
1 cup Smucker's Natural Style Reduced Fat Peanut Butter
1/3 cup sugar
Apple and banana slices

Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. Stir peanut butter until evenly mixed throughout; measure after stirring. Stir peanut butter and sugar into pudding mixture; mix until well blended.

Serve with sliced apples or banana chunks. Store in refrigerator. If dip becomes too thick, stir in additional milk.

Makes three cups.