Spicy Apricot Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1 cup Smucker's® (12 oz.) Apricot Preserves
- 2 tablespoons cider vinegar
- 1-2 teaspoons hot pepper sauce
- 1 teaspoon chili powder
- 1 clove garlic, minced
Directions:
Cut off and discard chicken wings tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
Combine preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce),
chili powder and garlic. Pour 1/2 cup sauce in plastic bag with chicken; seal bag
and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for
dipping when served.
Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes;
brushing chicken with reserved marinade during cooking.
Discard marinade. Serve with remaining refrigerated sauce.
Yield: 8 to 10 servings
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